Cardamom seeds have a pleasant aroma and a characteristic slightly pungent, enticing warm, spicy-sweet flavor. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. Cardamom is widely used in Indian cooking.
If you’re using cardamom to flavor dishes such as stews and curries, lightly crush the whole pod and add it to the mixture. Cardamom also has an affinity with chocolate. Besides, adding taste to your recipe.
Cardamom Powder boils in hot water to prepare cardamom tea. It is used to flavor both sweet and savory dishes.